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ISBN: 0-8155-1441-7. Z" d4 r6 W( L/ _% Q
Title: RHEOLOGY MODIFIERS HANDBOOK: Practical Use and Application3 H% H) O+ f& W1 b* W* G& r
Author: David B. Braun, Meyer R. Rosen
8 L: G- B) Z ~+ N: lPublisher: Wiley
, N& i; G. o! _/ ENumber Of Pages: 513
+ ~/ u3 L6 m7 Y6 q5 e+ h. g9 V! K1个压缩卷解压后2.18M，无封面
& X) j' [+ o: O& g3 X( x) l$ \目录, l6 q: Q* f9 S: `1 c1 c
Part 1 Practical Rheology 4 h0 D; Y; t) }8 k$ V2 x
1. Introduction 2
# L( V4 [# U$ @. G' G 2. Special Characteristics of Dispersions and Emulsions 6
- r# }5 W: k& d! ]7 v$ R: u" l 3. Three Schools of Rheological Thinking 9
) S" B% `, O% m5 N3 A( ^ 4. Thinking Rheo-logically 12
6 U; Z' e7 r% ?5 X3 w7 @6 P6 { 5. Definitions 14
0 j4 I+ y- _! ?4 _- A3 ]6 s, I 6. Types of Flow Behavior 19
/ Y$ |. P; I# C* T9 ^% Z5 G 7. Characterization of Non-Newtonian Flow: 27 / i/ v- U6 F4 \) m- o" {* K
Mathematical Models and Experimental Methods
6 p& \) f& L8 \- H 8. Viscometry; Instrumentation and Use 49
5 \& \1 d: i' {: x$ {$ P$ b 9. Summary 64
9 t* U! C6 p2 i# z 10. Symbols and Abbreviations 65
% z: u$ r4 Z% K* t! T5 F 11. References 67 : `' u! w) q1 `6 e* l. @. f+ m
: k6 x1 J9 e6 ?$ QPart 2 Commercially Available Rheology Modifiers
. I u* O" B- q( T Introduction 71
& I. q; x: ?: X, H1 U1 d 1. Acrylic Polymers 74
m% ^& p$ a8 R( [ 2. Cross-linked Acrylic Polymers 81
- s, c) ?+ b$ ^" J+ ]; P& B" ]! G3. Alginates 89
9 }( [% K7 D8 |" t 4. Associative Thickeners 94
0 s: z9 D& ^5 Y* `7 ]7 k: L, ~5. Carrageenan 99
8 e6 r5 b' j* ?. N, ?6 c" j! f 6. Microcrystalline Cellulose 106 ( D% }8 F. X) @& c' r# P
7. Carboxymethylcellulose Sodium 109
/ ^$ _2 J! ?$ X( r% z. |6 \5 t8. Hydroxyethylcellulose 114
' w5 q( h# K# {- {9. Hydroxypropylcellulose 119 ( g1 c0 j$ d3 @* b; a* \2 K4 S6 k
10. Hydroxypropylmethylcellulose 121 % u% k* P* i% o. c' ]- {5 Y
11. Methylcellulose 128 ( d& E; a# |4 _1 l/ D6 v
12. Guar & Guar Derivatives 132
0 d7 O0 z& I9 F7 t4 z 13. Locust Bean Gum 138 1 `- K1 e8 o4 p- j* [
14. Organoclay 141 ' u R$ E1 |3 J0 S- ]- @9 r' `
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; d4 O' e* `0 y2 I- D# L简介, e3 z2 |5 I# S6 N% v F" [: p3 g
Rheology modifiers seem to be almost as ubiquitous as plastics. Most of
2 H @6 W' P' Z8 Y; zus regularly consume them in the food and pharmaceuticals we use.$ G( ~$ E; M* v. j+ T7 `- Y$ i& |
Cosmetic creams, lotions, nail polish and liquid make-up also usually7 s' [- @( w/ ]" I
contain rheology modifiers to achieve proper application characteristics.
9 l5 f2 g5 y N( Y4 }( `6 J; |+ oWe clean our kitchens, baths, floors and automobiles with products that
) e6 f8 A6 S' k" o& ]! [6 L1 _frequently contain these important ingredients. Even the paint we apply
. X5 X" g* B0 }to walls and woodwork contains these useful additives. These are only a
# e2 _& K6 A: Y1 r6 vfew of the applications of rheology modifiers.
9 i% G- W& {6 `; }1 [4 DThis handbook is divided into four major parts:
( g- l n1 y" v6 ` u. nPart I reviews of the basic concepts of rheology and its measurement
8 ~6 V7 p2 x3 T" q0 U; X7 X3 V9 mfrom a practical standpoint. This is information the researcher needs to
. o# b- F+ {% X7 K. Pcompare the performance of various rheology modifiers in the intended5 d& n7 T5 t. f. }( t" b
application.
/ T% D6 U6 d; r! J9 M+ ^" ` `, E6 i+ x& h/ ^( T
[ 本帖最后由 fenglianxiang 于 2008-7-20 11:14 编辑 ] |
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