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ISBN: 0-8155-1441-7
4 O9 c. _& H0 qTitle: RHEOLOGY MODIFIERS HANDBOOK: Practical Use and Application
D6 W6 D, K b1 k' _6 DAuthor: David B. Braun, Meyer R. Rosen5 s* x/ Y- S* b& [; Q- Z
Publisher: Wiley
6 Q# f# d* ]6 ]( O5 eNumber Of Pages: 513
* u0 n, m# C: [, V% d6 d# }1个压缩卷解压后2.18M,无封面4 L, }) \ f- m. D
目录
, E0 s& ?, k9 P! qPart 1 Practical Rheology
) t' h* B* l& j 1. Introduction 2
& j6 j. y5 ] f! J. x3 v9 g4 {% l 2. Special Characteristics of Dispersions and Emulsions 6 - R! x* M' H5 L0 o- f6 f; M
3. Three Schools of Rheological Thinking 9
+ e9 c( |# B" F/ ]; ]0 ^ 4. Thinking Rheo-logically 12
, d# E9 X. s" u$ ?1 c7 X$ c 5. Definitions 14 $ | `2 t+ ]3 {4 D& ^& k1 e
6. Types of Flow Behavior 19
" B& G0 ]3 I+ `, u 7. Characterization of Non-Newtonian Flow: 27 6 {/ Q2 L5 _! M5 z! G, ^
Mathematical Models and Experimental Methods + V/ v' C! y! g9 d5 b
8. Viscometry; Instrumentation and Use 49 2 a* t |$ b9 Z: }- y# B0 `
9. Summary 64 / k$ y7 b9 |, [ _3 _
10. Symbols and Abbreviations 65 / G! m, {. O x, |9 x7 R* `
11. References 67 $ _' c7 V; V: h. E. s
5 j2 U. ^7 L. k! @( t
Part 2 Commercially Available Rheology Modifiers 8 \( a5 i& ^7 ]$ k7 { f- f U
Introduction 71
! K x) \! ^* s5 }# }) g- ~: U 1. Acrylic Polymers 74
5 ^3 }# P" t5 w6 M* o- c 2. Cross-linked Acrylic Polymers 81
( X1 _+ Y/ n& J5 H8 J8 Q* G* C2 B3. Alginates 89 " B: R, J$ A5 A3 p3 O
4. Associative Thickeners 94
. @! y# [* X( h# e& T7 E5. Carrageenan 99
* T9 |8 y+ ?1 j+ z" [ 6. Microcrystalline Cellulose 106 9 x4 D6 e' U/ {7 ?0 Y8 t
7. Carboxymethylcellulose Sodium 109
[) b3 ?; e. Z5 Z9 U8. Hydroxyethylcellulose 114 7 v5 i" Q9 x+ e2 f
9. Hydroxypropylcellulose 119
: }# s) p8 u4 I# V" }9 J10. Hydroxypropylmethylcellulose 121
0 ]7 q' ~+ _( y. U# l11. Methylcellulose 128
/ q1 j. w$ ^" ^0 }7 Z* I& W7 k: C 12. Guar & Guar Derivatives 132
8 T/ K6 ^' K% ?6 U 13. Locust Bean Gum 138
1 @4 d- m2 F1 g) \; l7 w 14. Organoclay 141 0 }" z, _, b$ r6 \4 }
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: T6 Y4 [9 d9 w& G) J1 x5 G* H简介
) I3 R* d, D8 v. G' }Rheology modifiers seem to be almost as ubiquitous as plastics. Most of
1 ?3 l& ^1 `1 s+ W: ?- W3 R) yus regularly consume them in the food and pharmaceuticals we use.8 j8 t2 [, Z9 e$ s
Cosmetic creams, lotions, nail polish and liquid make-up also usually% I$ l5 \$ f2 r" F s- }
contain rheology modifiers to achieve proper application characteristics.# O4 i: D3 l5 r; U9 ^
We clean our kitchens, baths, floors and automobiles with products that0 |$ J; }2 e9 |' w% W
frequently contain these important ingredients. Even the paint we apply
5 E* f( f2 Y! h9 V2 oto walls and woodwork contains these useful additives. These are only a) T' n6 a' ^6 d" o. W9 F; _
few of the applications of rheology modifiers.# ]/ @0 y- B3 K7 t8 q7 Q: Y) K& }
This handbook is divided into four major parts:0 M0 Q, H3 m' r8 N
Part I reviews of the basic concepts of rheology and its measurement
3 B1 C+ i( e* g) F5 [$ @2 lfrom a practical standpoint. This is information the researcher needs to
- m3 r* j1 b$ i% b$ X, L `compare the performance of various rheology modifiers in the intended- Q& _; w2 i# U- t" t, b# c, D
application.. |7 J% V$ J: u
1 n- d& Z1 K% B1 l* \/ M
[ 本帖最后由 fenglianxiang 于 2008-7-20 11:14 编辑 ] |
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