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ISBN: 0-8155-1441-72 ~' F1 c; Y8 U) ^5 |: {. D
Title: RHEOLOGY MODIFIERS HANDBOOK: Practical Use and Application6 E9 A) B" C, l! e) P! h1 b) D' o0 m
Author: David B. Braun, Meyer R. Rosen
; O- d2 m; V3 q8 m0 APublisher: Wiley; I, F2 d, x, E4 P% ~6 k
Number Of Pages: 513
$ q2 A$ V0 q* [- A/ s V7 |* n1个压缩卷解压后2.18M，无封面
- c- ?, T/ M% r& h目录
{3 U$ c h9 G6 g' b! W; i2 LPart 1 Practical Rheology
+ X9 J) L0 U3 X( h 1. Introduction 2
: G! V/ y) t# X) d 2. Special Characteristics of Dispersions and Emulsions 6 # Y2 j0 i$ a( v3 p5 h# F
3. Three Schools of Rheological Thinking 9 - Y; d0 e& d2 E1 [
4. Thinking Rheo-logically 12
* f2 H2 c8 q' V4 J- Z/ U 5. Definitions 14 3 Z+ U+ O6 P V/ L0 Z0 g
6. Types of Flow Behavior 19 . q; N O! e Q: ?* g
7. Characterization of Non-Newtonian Flow: 27 $ S6 R( ]' F; Q2 O# ?3 M
Mathematical Models and Experimental Methods # z! R5 N) ]1 e; N
8. Viscometry; Instrumentation and Use 49 - C; M3 D0 M6 O ?2 n' H5 Q
9. Summary 64 2 ] W6 A& K: \) n( L) F9 R! i* {! b
10. Symbols and Abbreviations 65
% e3 r3 k7 M: |& }% z2 b1 t1 p 11. References 67 . E. f& J5 {) d1 C5 \
% J) m8 Z8 J& g2 F7 o6 q% k
Part 2 Commercially Available Rheology Modifiers 8 ^, X( H9 n6 |# U/ |
Introduction 71 , i* L; X8 [' M% y+ p/ E# {- q
1. Acrylic Polymers 74 x- p( R, R& e! x, [
2. Cross-linked Acrylic Polymers 81
, o5 a; V. }7 N3 W8 Q) H3. Alginates 89 . P. f( \/ ^) o& }9 x- i" P% r
4. Associative Thickeners 94
3 l' d1 V& r; P" f5. Carrageenan 99 . k: c" g0 N% d: q( S9 I6 W5 i* |
6. Microcrystalline Cellulose 106
4 {$ ?' L! b8 a# x- B0 F1 u% ? 7. Carboxymethylcellulose Sodium 109
# R5 c: w+ ]% h/ O$ z! [( g F8. Hydroxyethylcellulose 114 / w l7 L" ?( S; S
9. Hydroxypropylcellulose 119 9 X5 [& ^. D, l$ w
10. Hydroxypropylmethylcellulose 121
& v$ w! Z5 d, C! j) D7 J11. Methylcellulose 128 + U, \: O5 P0 `0 u) o6 D, o
12. Guar & Guar Derivatives 132 7 \% D# E6 `2 W
13. Locust Bean Gum 138 6 c$ E" `# k( {
14. Organoclay 141 / ~8 i2 C# K" h% ^$ b6 U
..................- t8 C# w7 A* {+ G, o
简介
9 T, s& S8 W! F# f0 u3 ?8 tRheology modifiers seem to be almost as ubiquitous as plastics. Most of1 o& r. _: Z( u
us regularly consume them in the food and pharmaceuticals we use.
9 t5 T$ [ m* u" g0 m0 YCosmetic creams, lotions, nail polish and liquid make-up also usually
5 h/ [! B4 @8 [& V6 m, ~( U+ }+ {contain rheology modifiers to achieve proper application characteristics.( W c4 m2 E9 f/ q* ?
We clean our kitchens, baths, floors and automobiles with products that& O0 s/ ?3 Q1 A$ b2 i( A3 f. K
frequently contain these important ingredients. Even the paint we apply
+ l0 N: \3 T" C! Y' y+ Dto walls and woodwork contains these useful additives. These are only a
2 z5 A% w& _: \9 Y, @. I$ {% Mfew of the applications of rheology modifiers.
7 @8 y6 \0 n# rThis handbook is divided into four major parts:# m: B) m2 C- ?: j, ]
Part I reviews of the basic concepts of rheology and its measurement$ c/ y8 Z; S# ?' t, f
from a practical standpoint. This is information the researcher needs to
; U0 ~+ Z! H. B* G ncompare the performance of various rheology modifiers in the intended
# V# w3 n4 j5 J, [% N, c+ fapplication.9 z( W9 ?* k* x' q. a
1 h7 j% L" l# B- d, t
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