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ISBN: 0-8155-1441-7
! @" ?$ a5 i! j0 `6 O. t. Q- WTitle: RHEOLOGY MODIFIERS HANDBOOK: Practical Use and Application
) i- |# z% v& k. @5 i; AAuthor: David B. Braun, Meyer R. Rosen
! \4 N) }4 |2 D0 Q/ U3 o# j" `( uPublisher: Wiley( `0 L2 [+ y3 v9 _1 I: P/ d s
Number Of Pages: 513& W, X* W2 i0 w% {- {! s. D2 M
1个压缩卷解压后2.18M，无封面
& e9 i5 S/ ?$ N( H' d8 H1 ^目录
2 |/ K6 R1 d( S" TPart 1 Practical Rheology
7 k5 o3 V) d4 f% |! c* H5 E 1. Introduction 2
+ L! w4 V1 Y6 w. w; e) D. B' g3 T/ [; { 2. Special Characteristics of Dispersions and Emulsions 6 ; f, {0 _" s2 \3 {
3. Three Schools of Rheological Thinking 9 9 S; ^' s# v& }0 |+ L
4. Thinking Rheo-logically 12 & l: Z3 m. D! ?, f7 h4 ]9 z! i
5. Definitions 14 b+ `+ `+ M9 h$ ?5 X7 q
6. Types of Flow Behavior 19 8 p: o9 o5 a- [' f3 e
7. Characterization of Non-Newtonian Flow: 27
j9 Y5 N5 N1 j7 q' U* s Mathematical Models and Experimental Methods
* T! ^ v# l4 z 8. Viscometry; Instrumentation and Use 49 3 I+ h& `, }/ }% J$ t! V
9. Summary 64 1 d4 \4 ~- r, ?1 k
10. Symbols and Abbreviations 65 " I2 k+ m3 ?* H& f0 l" @2 H- ^
11. References 67 + A# X+ |6 m X/ i `" f# b
; F9 ]- R( Z( z1 a0 Y- f
Part 2 Commercially Available Rheology Modifiers 5 U( a" W# d5 X8 ?4 v- Y" ?
Introduction 71 ; W" Z: D, ~: I6 q9 U
1. Acrylic Polymers 74
: Y7 D6 J5 y+ x3 c 2. Cross-linked Acrylic Polymers 81 7 N5 D8 m6 O/ Q% L( I1 L3 C
3. Alginates 89 0 a7 f5 Q$ Y& ~6 k* g2 n6 g
4. Associative Thickeners 94
( [6 R( Y& ?, t9 x8 s4 c5. Carrageenan 99 9 c0 A8 w/ `- ]; @7 ^
6. Microcrystalline Cellulose 106
4 e. t; I: O5 l: M3 L' ], \0 ~ 7. Carboxymethylcellulose Sodium 109 ) ?- A) [# w- @! q9 ]
8. Hydroxyethylcellulose 114 ; t* C9 _- t/ ?. i5 g {
9. Hydroxypropylcellulose 119 2 V2 V6 @; f" N1 r4 T
10. Hydroxypropylmethylcellulose 121 3 o/ T7 H* c* L2 @9 [0 p
11. Methylcellulose 128 5 l# a+ u- o, M5 y6 I
12. Guar & Guar Derivatives 132 ! A- r0 d+ x2 Z% ?& O
13. Locust Bean Gum 138 3 U4 T) E3 U, o3 }$ H6 K
14. Organoclay 141 1 K# P+ [! u) R* L
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+ ^. B3 l! q3 [5 e; Y" {简介$ [% x* A0 A! h/ V. `$ E
Rheology modifiers seem to be almost as ubiquitous as plastics. Most of
# E$ e6 z) k' kus regularly consume them in the food and pharmaceuticals we use.
" d2 m& ~# Y: qCosmetic creams, lotions, nail polish and liquid make-up also usually
5 |# }3 [+ G m/ \3 P. Q' Kcontain rheology modifiers to achieve proper application characteristics.
" e2 G0 ]$ P0 R$ N8 b8 WWe clean our kitchens, baths, floors and automobiles with products that
5 r) P5 S8 z& i- E9 W$ a5 ifrequently contain these important ingredients. Even the paint we apply4 D3 s7 h2 g; c& ^
to walls and woodwork contains these useful additives. These are only a) J+ S( S8 {/ p! x S9 G# a
few of the applications of rheology modifiers.1 O e9 U' ^- ` t% ~$ ~/ T1 ^, f
This handbook is divided into four major parts:! o: z# b6 e0 x2 W5 R5 O+ x
Part I reviews of the basic concepts of rheology and its measurement) o8 }" @ P. b, ^, m' n
from a practical standpoint. This is information the researcher needs to
8 b: E( Z2 K/ [2 w' l4 q& I: ocompare the performance of various rheology modifiers in the intended
4 {- o( x4 V$ \0 e3 A1 n. s: O$ xapplication.
1 v9 z# H- @3 }1 i9 q# R& P& Y; B$ c+ j8 Z
[ 本帖最后由 fenglianxiang 于 2008-7-20 11:14 编辑 ] |
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