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ISBN: 0-8155-1441-77 G5 J# G6 f" v7 R( ]
Title: RHEOLOGY MODIFIERS HANDBOOK: Practical Use and Application7 I0 Z1 w Y! K$ V
Author: David B. Braun, Meyer R. Rosen) b4 b" L( I" m" p1 Z [
Publisher: Wiley
4 m) `1 `- {! g, h& v% o1 RNumber Of Pages: 513
! Z$ V9 A" K' v% }0 {1个压缩卷解压后2.18M，无封面) |: d/ I1 n1 c) ~
目录
) q- |) Z+ M Q9 P0 Z* A8 w1 WPart 1 Practical Rheology
! {& u) u% a1 W4 ~0 j* |. \ 1. Introduction 2
2 @: x2 ]7 I/ r/ D/ ]: | | 2. Special Characteristics of Dispersions and Emulsions 6
3 `7 \4 @6 c. G 3. Three Schools of Rheological Thinking 9 8 u3 [) x1 G# J+ C9 k+ {
4. Thinking Rheo-logically 12 ( Z: P' t* Z! R3 I9 U1 e
5. Definitions 14
% U! Z% W3 g, a; r7 T& R 6. Types of Flow Behavior 19
8 m: |% M' R4 y/ y n9 x% C* u7 G 7. Characterization of Non-Newtonian Flow: 27 9 b8 k% t2 P$ o' S
Mathematical Models and Experimental Methods
8 c+ o2 m$ Y6 q( [ 8. Viscometry; Instrumentation and Use 49 $ K( v6 X( m0 a V6 x5 Z; O# h3 O
9. Summary 64 / u% n, |; d, r+ F( N. `- N2 W& r
10. Symbols and Abbreviations 65 ! b. O- `: N! a# X# n9 n
11. References 67
' H3 p: m3 b M2 `6 g- v5 a7 l 7 q. }) ~; W2 r- T
Part 2 Commercially Available Rheology Modifiers
8 ^% Y5 y+ n9 S% S# \ Introduction 71 3 ^; ~2 I O% h6 }- Z) |$ Z
1. Acrylic Polymers 74 ( u+ U1 W# G& V5 g# F
2. Cross-linked Acrylic Polymers 81 $ A' y( K ~5 f! ~
3. Alginates 89
5 C. p8 D. z: k' \# w# F 4. Associative Thickeners 94
. @( ]- s$ ?1 R: w7 C9 B5. Carrageenan 99
! ^9 y5 v; G" Z1 |" b 6. Microcrystalline Cellulose 106 : D* E' C! W8 l3 ^+ Y3 P( b
7. Carboxymethylcellulose Sodium 109 8 \. p( \( m, l7 f
8. Hydroxyethylcellulose 114 3 b% L. X) E! U8 X5 F
9. Hydroxypropylcellulose 119 ; }5 Q* t6 L) {( |: [
10. Hydroxypropylmethylcellulose 121
! C5 ~/ U2 ~( }/ p11. Methylcellulose 128
* \! l3 |& t! R/ l6 Y0 ~ 12. Guar & Guar Derivatives 132 6 Y% E! P3 `4 y7 y1 Q( l
13. Locust Bean Gum 138
; n) w* y5 @1 d$ b) T- X" Q 14. Organoclay 141 $ R' e8 \5 Y3 r
..................
* w1 M8 y7 e; l; m简介$ N; c" c4 |) b( X5 `1 j( t
Rheology modifiers seem to be almost as ubiquitous as plastics. Most of7 m5 N8 ~' D+ G/ D8 h
us regularly consume them in the food and pharmaceuticals we use.
3 v- l% x( r8 _. N' aCosmetic creams, lotions, nail polish and liquid make-up also usually& M6 |7 v- |7 ^: f F- P
contain rheology modifiers to achieve proper application characteristics.) W! l& d- U7 }, r
We clean our kitchens, baths, floors and automobiles with products that
+ n& o% }, u) t" m( _; O, j. _frequently contain these important ingredients. Even the paint we apply
' e3 r# E. J& e+ A7 N3 f3 {to walls and woodwork contains these useful additives. These are only a
4 y. O$ b! i+ `* D( ofew of the applications of rheology modifiers.! c5 K, `1 m3 x/ N8 E# x0 J
This handbook is divided into four major parts:
* u2 j( k s5 [$ k" V( rPart I reviews of the basic concepts of rheology and its measurement
* t) V2 i: K! S+ _9 i' ~$ {; a! Ifrom a practical standpoint. This is information the researcher needs to
( v: U8 I' q7 _- ~, Zcompare the performance of various rheology modifiers in the intended# N7 ]+ M6 u# U' a: o0 g
application.7 u8 U5 Q' Q6 i* V5 h" T- w1 H0 q
" D( V$ T9 h% h! v
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